Udine Conference & Activities

The final partner meeting of the Project was held in Udine, Italy – July 1st & 2nd 2013. Monday was a day packed with interest and activity. The group travelled the short distance to Campoformido where we were involved in a a range of healthy and traditional food-related activities. A highlight was the demonstration by local artisan cheesemakers of their traditional cheesemaking techniques using the most natural and local fresh produce -unpasteurised milk straight from the cow!

The cheese became part of our lunch menu!

We were also very impressed with the demonstration of tasty, healthy  snack making by Suzanna. There were several versions of the recipe created and the nutritional value was analysed using Food in Focus software provided by Crystal.

The culmination of the partner meeting was the Healthy Lifestyles Conference which included a wide range of speakers which continued into the evening. The speakers and their topics are listed below.

Luigi Attenasio

Il cibo come cultura;  Food as culture

Stefania Marzona

Celiachia: che cosè e come si convive; Celiac disease: what is it and how you live

Marisa Manzano

Come vanno conservati gli alimenti per prevenire contaminazioni e malattie; How are stored foods to prevent contamination and disease

Carmen Crosera

Come valutare il proprio stato di salute; How to value your health status

Giuliana Rossi

Il nordic walking: una tecnica che promuove la prevenzione e il benessere; Nordic Walking: a technique that promotes prevention and wellness

Mattia Serratore

La piramide del movimento ed i vantaggi di una vita attiva; The pyramid of the movement and the benefits of an active lifestyle

Richard Jack

Food in Focus2 – Educare i giovani a fare scelte alimentari sane; Educating young people to make healthy eating choices

 

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